Food and travels Asia
In 2003 Alastair Handy was voted the world’s best food journalist and food photographer at the World Media Food Awards for his book Food and...
Wickedfood Newsletter 17 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi Last weekend our development chefs went for a weekend learning more about Persian cooking. One of the...
Gordon Ramsay on Pub Food
In his latest cookbook, Gordon Ramsay’s Great British Pub Food, he teams up with Mark Sargeant to look at some of the best British pub...
The River Cottage Meat Book
The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated...
Wickedfood Newsletter 3 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi There have recently been some interesting articles about beef in the press. One that is especially caught...