The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is the most widely quoted culinary work in English. It is...
Wickedfood Newsletter 19 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi With the flash of summer thunderstorms, cricket and the rugby, we thought it would be great idea...
Wickedfood Newsletter 12 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi With the icy weather over the past few days, what better way to spend a meal, then...
Wickedfood Newsletter 5 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi Today is World Environment Day, why not take a moment...
Red wine sauce
At Wickedfood cookery school we use this basic red wine sauce in our cooking classes for many red meat roasts. It makes the base for...