Sticky Chicken
Many years ago there was a big craze of cooking chicken in all kinds of sweet liquids. Here’s an interesting one using cola, from Cookbook of...
Chicken with Chorizo and Cider
Winter is fast approaching, and with it the joy of slow-cooked stews. It is well worth investing in a set of casserole dishes that can...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Chicken peri-peri
These marinated whole chickens in a home-made peri-peri sauce, are perfect for braaing, alternatively roast in a very hot oven. Adjust the heat, by the...
Chicken Involtini
14 fresh green asparagus spears 7 large chicken breast fillets 7 thin slices mortadella 7 thin slices fontina or gruyere Flour for dusting, seasoned with...