Chicken Involtini
14 fresh green asparagus spears 7 large chicken breast fillets 7 thin slices mortadella 7 thin slices fontina or gruyere Flour for dusting, seasoned with...
Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...
Chicken and Leek Stroganoff
This is a really tasty cross between a French fricassee and a Russian Stroganoff. If you put some rice on to cook, you can quickly...
Chicken Korma Paste
Q: I was watching a cooking show the other day where they were making a Chicken Korma, looked like and easy enough recipe but one...
Devil Style Chicken
The name comes about due to the butterflied chicken liberally seasoned with red chili flakes, but for a milder version just omit the spice. 1...