Hawksmoor at Home
Many South Africans will say that beef is a birthright. We have some of the best beef in the world, and yet unfortunately much of...
Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Bobotie
South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...
Stir-fried beef curry
This popular dish, with strong Chinese overtones, has a thick rich sauce, perfect with a bowl of rice. The sauce works just as well with...