Hawksmoor at Home
Many South Africans will say that beef is a birthright. We have some of the best beef in the world, and yet unfortunately much of...
Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Grass fed beef the Facts
Chemicals, pesticides, hormones and antibiotics are just a few of the nasty toxins we make our bodies ingest everyday through the consumption of certain meat...
Bobotie
South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...