Grilled Pork loin
This is a simple, yet truly delicious way of preparing pork. Serve it simply with some boiled potatoes or crusty bread and a big side...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...
MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...
Wickedfood Cooking School Newsletter 23 February
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this issue, we bring you not one, but two delicious recipes, from...
The Alternate Newsletter – 16 February 2011
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za...