The Essentials of Classic Italian Cooking
If there is one book that ignited the passions for food and cooking to the founders of Wickedfood Cooking School, then it has to be...
Bolognese meat sauce
Bolognese meat sauce, or Ragu as the Bolognese call this sauce, is one of the staples of Italian cuisine. This is one of our favourite...
The Alternate Newsletter – 7 November 2012
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings 076 236 2345...
Whispers From A Lebanese Kitchen
Like the Irish, over the last century and a half, the Lebanese have migrated around the world. And as they have travelled, so they have...
Fried Zucchini Blossoms
Zucchini (baby-marrow, courgette) are incredibly versatile vegetables, and very easy to grow. They can be simply sliced and boiled, then served in a variety of...