January 2015 Programme
January 2015 – Classes in detail Week 1 – 05 to 11 January Monday 05 January at 6pm – The Naked Chef (R430pp). Stop...
Cooking suckling pig
A suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In a factory farm environment suckling pigs...
Suckling Pigs
A suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In a factory farm environment suckling pigs...
Pork belly with apples
There are many ways of preparing pork belly. This delicious recipe, based on one from Delia Smith’s Christmas Cookbook, is perfect for cooler days. It...
November 2014 Food activities in Johannesburg
November 2014 Food activities in Johannesburg Bourbon Beer & Burger Festival – 01 November Possibly the most exquisite year-end party in JHB. For those...