The Art of Tuscan cooking
For centuries painters, writers, artists and musicians have eulogized about the riches of this part of the world that offers everything from famous art, architecture,...
Fettuccine with sausage & tomatoes
While in Tuscany in search for ideas for their Italian cooking classes and teambuilding cooking classes, the Wickedfood Cooking School team came across this simple,...
The Classic Italian Cookbook
The Classic Italian Cookbook by Marcella Hazan is universally acknowledged as the most influential Italian cookbook in English ever published. This is the ultimate book...
Crostini with chicken livers
A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes...
Kaeng kari kai – yellow curried chicken
While in Thailand the Wickedfood Cooking School film crew came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok....