Breakfast Lunch and Tea
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a Paris side street. Breakfast, Lunch and Tea is a book...
Wickedfood Newsletter 5 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi Today is World Environment Day, why not take a moment...
Venison
“A venison stew, prepared in the old-fashioned, frayed sort of way, requires nothing more than a soup plate and the appetite of a connoisseur,” comment...
Venison pie
Any venison pieces can be used for this venison pie. We use venison steak in our cooking classes for this pie at Wickedfood Cooking School....
Guineafowl
Guineafowl can be tough, but slow cooked this way, in red wine and marsala sauce, they are delicious, and has become a firm favourite at...