Breakfast Lunch and Tea
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a Paris side street. Breakfast, Lunch and Tea is a book that introduces this hidden gem and the philosophy and style of its creator Rose Carrarini. Beautifully illustrated with more than 100 photographs, and featuring 100 of Rose’s most popular recipes, this book is as much a treat for the eye as for the taste buds. Rose uses as much organic and locally sourced produce as possible, and has reduced the sugar content in her cake recipes to make them healthier without sacrificing flavour, texture or pleasure. At Wickedfood Cooking school we use the book as a source of reference for our baking cooking classes. It makes the flavours and style of Rose Bakery accessible to everybody, a truly wonderful cookbook.
Sunninghill – (011) 234-3252sunninghill@wickedfood.co.za
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.