The River Cottage Meat Book
The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated...
Wickedfood Newsletter 3 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi There have recently been some interesting articles about beef in the press. One that is especially caught...
Braised beef with Guinness and prunes
2T oil 2T butter 2 latge onions, sliced 1kg stewing steak, chuck, brisket, neck steaks, or short rib diced 5cm 1T seasoned plain...
Moro and Casa Moro
Sam & Sam Clark’s first cookbook, based on the food of their award winning restaurant, Moro, in London , was voted as one of the...
Wickedfood Newsletter 26 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi With the shortest day of the year behind us, it is good to know that we now...