Pork & Sons
This interesting book is all about pork from day one when Stephane’s grandpa Barbe sat him down and showed him his first slaughter, not much...
Sweet Chilli Sauce
A great quick and easy sweet chilli sauce to make, if you find it is to hot/ not hot enough take away/ add some chilli’s. ...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...
Wickedfood Newsletter 21 October 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a fantastic weekend. For those of you who attended Jo-burg day...