Carrot and coriander fritters
Nigel Slater is one of the top cookbook writers in the world, and with good reason. His latest book, Nigel Slater’s Tender has over 400...
Wickedfood Newsletter 3 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Thank you to all of you who filled in our survey form, we...
The Italian Cookery Course
You may remember Katie from the TV series which chronicled the couple’s trip to Tuscany to rediscover Giancarlo, her husband’s, culinary roots, and set up...
Wickedfood Newsletter 24 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School is running a competition this week. The prize is a...
Watermelon, Feta, and Olive Salad
In this summer Watermelon salad, from Saveur Issue #113, watermelon is a sweet counterpoint to the briny pungency of feta and olives. 3 cups loosely...