Wickedfood Newsletter 24 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, As mentioned in the last newsletter, we will now be sending the newsletter...
Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...
Cook and Enjoy
The UK may have their Mrs Beeton, and the USA Julia Child, but we have Mrs SJA De Villiers, author of Cook and Enjoy. This...
Wickedfood Newsletter 10 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We had a great response to our survey, thank you to all of...
Tender by Nigel Slater
Once in a while a recipe book comes along that is truly inspirational. That can definitely be said about Nigel Slater’s Tender: v. 1: A...