Heston’s Pommes Puree
With Heston Blumenthal cooking is a science and within his inquisitive mind, he’s able to coax the absolute best of flavours from every ingredient. Even...
The Fat Duck Cookbook
Heston Blumenthal can certainly be considered one of the most influential chefs of the modern era. With no formal training, he has moved serious dining...
Wickedfood Newsletter 17 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Looking at the figures over the past two months, it is gratifying to...
Plum Crumble
Served with cinnamon ice cream and brandy snaps. Fruit crumbles are extremely popular at Wickedfood cooking school, especially in a group cooking classes, and this...
Franchhoek Food
Franchhoek is justly regarded as South Africa’s food capital, and has more good restaurants than any other town in South Africa. Many of the leading...