Chicken and peanut stew
This wonderful chicken and peanut stew, with a thick spicy tomato base is typical of West Africa. Make it as spicy as you like by...
Wickedfood Newsletter 21 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wow, what a response we had from our last recipe of the week ...
The alternate newsletter – 14 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this week’s newsletter we look at the excellent up and coming restaurant...
Umngqusho Samp and beans
Umngqusho (Mngqusho) – Samp and beans – is a favourite traditional dish among the Xhosa people in South Africa’s Eastern Cape. It is made of...
Cooking from Cape to Cairo
The African continent has a wealth of untapped culinary traditions and unique dishes that are just coming to the world’s attention. Moroccan cuisine has been...