Jerusalem Artichoke soup
The Wickedfood Earth farm has recently been quite successful in growing an abundant amount of Jerusalem Artichokes. This vegetable is not truly an artichoke but...
The bugger-the-bun burger
Aubergines are quickly becoming a house hold name. Their new-found status as part of the super food group has this purple delight being used in...
Vegetable planting August
Now is the time to ensure that your vegetable beds are prepared, start planting the first of your seeds, and put in fruit trees if...
Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...