Roast Pork Neck
Pork neck is a great cut for quick grilling or braaiing. The inter muscular fat keeps the meat nice and moist. Cook on a high...
Pulled pork shoulder
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing...
Mexican Posole pork soup
Posole (or pozole) is a traditional soup in Mexico, often served on Christmas eve. It’s somewhat of a feast, posole. You could make smaller batches,...
Steamed pork buns
These are a Chinese classic! They are actually really easy to make and quite fun to do. After they are steamed they are a beautiful...
Pork Ragu
500g pork mince 1 onion chopped 2 large garlic cloves minced 2 tins tinned tomato’s 1T chopped thyme 1T chopped rosemary 1t paprika 1T Ras...