Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...
Pomegranate Khoresh with Chicken
This recipe is from the book New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij and similar to a...
Beef Short Rib
2T butter 2T oil 1kg short ribs (Find ones with a good fat-meat ratio) Salt and pepper to season 2 medium onions, peeled and chopped...
Glazed Sirloin Steak
This grilled steak is the perfect main course for casual outdoor entertaining. 1 cup teriyaki sauce ½ cup chopped onion ¼ cup honey ½...
Braised beef with Guinness and prunes
2T oil 2T butter 2 latge onions, sliced 1kg stewing steak, chuck, brisket, neck steaks, or short rib diced 5cm 1T seasoned plain...