plum_glazed_sirloin_steaks_misc_largeThis grilled steak is the perfect main course for casual outdoor entertaining.

1 cup teriyaki sauce
½ cup chopped onion
¼ cup honey
½ cup fresh orange juice
1T dark sesame oil
1 large clove garlic, crushed
½t pepper
4 – 6 ±250g sirloin steaks
Parsley, chopped for garnish

  1. Combine the teriyaki sauce, onion, honey, orange juice, oil, garlic, and pepper in a marinating dish. Whisk until blended. Remove ½ cup of marinade for basting.
  2. Place steak in marinade and turning to coat. Cover with cling wrap and marinate in refrigerator at least 30 minutes, turning once.
  3. Remove steak from marinade and discard marinade. Place steak on grid over a hot fire. Grill, uncovered, basting occasionally with reserved marinade and turning once.
  4. Place remaining basting marinade in small saucepan and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef. Garnish with chopped parsley.

Wickedfood Cooking School

Sunninghill – (011) 234-3252

Wickedfood Cooking School runs Johannesburg cooking classes throughout the year at its purpose-built cooking studios. We offer a variety of Cooking lessons. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these classes are a novel way of creating staff interaction or entertaining clients.