1 cup teriyaki sauce
½ cup chopped onion
¼ cup honey
½ cup fresh orange juice
1T dark sesame oil
1 large clove garlic, crushed
4 – 6 ±250g sirloin steaks
Parsley, chopped for garnish
- Combine the teriyaki sauce, onion, honey, orange juice, oil, garlic, and pepper in a marinating dish. Whisk until blended. Remove ½ cup of marinade for basting.
- Place steak in marinade and turning to coat. Cover with cling wrap and marinate in refrigerator at least 30 minutes, turning once.
- Remove steak from marinade and discard marinade. Place steak on grid over a hot fire. Grill, uncovered, basting occasionally with reserved marinade and turning once.
- Place remaining basting marinade in small saucepan and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef. Garnish with chopped parsley.
Wickedfood Cooking School runs Johannesburg cooking classes throughout the year at its purpose-built cooking studios. We offer a variety of Cooking lessons. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these classes are a novel way of creating staff interaction or entertaining clients.