Cooking for Christmas Workshop
Christmas, more than any other occasion during the year is a time for friends and family. It is a time of giving as well as...
Roast Pork Neck
Pork neck is a great cut for quick grilling or braaiing. The inter muscular fat keeps the meat nice and moist. Cook on a high...
Pea and ham soup
If you are going to boil a ham why not make pea soup at the same time, or better still use a smoked hock. You...
Pulled pork shoulder
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing...
Mexican Posole pork soup
Posole (or pozole) is a traditional soup in Mexico, often served on Christmas eve. It’s somewhat of a feast, posole. You could make smaller batches,...