Wickedfood’s Pop Up Restaurant – 31st May
Wickedfood is excited to announce its eagerly anticipated Pop-Up restaurant being hosted at Wickedfood Cooking School. On Saturday 31st May at 6pm, the Cooking School...
Wickedfood Earth Country Cooking School
Welcome to 2014 and an exciting new year of cooking at our Country Cooking School. Our first cooking class is scheduled for Sunday 26 January. From...
Pasta cooking class
At Wickedfood Cooking School, we offer cooking classes for individuals on every alternate Sunday afternoon and most Mondays. On Sunday just gone by, we ran...
banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...
Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...