Jamies 30 Minute Meals
This week, with great anticipation, Wickedfood Cooking School received the review copy of Jamie Oliver's latest book, Jamie's 30 Minute Meals. As with many people,...
Mustard chicken
With quick dauphinoise, greens, black forest affogato. This week’s recipe comes from our cookbook of the week, Jamie’s 30 Minute Meals. It is definitely one...
The Alternate Newsletter – 02 March 2011
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all...
Grilled Pork loin
This is a simple, yet truly delicious way of preparing pork. Serve it simply with some boiled potatoes or crusty bread and a big side...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...