MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...
Wickedfood Cooking School Newsletter 23 February
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this issue, we bring you not one, but two delicious recipes, from...
The Alternate Newsletter – 16 February 2011
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za...
Chocolate truffles
These moreish chocolate truffles are extremely easy to make. Once you have mastered the art of making them, try your hand at some of the...
Chocolates and Confections
Working with chocolates is undergoing a renaissance. Specialist chocolate shops are springing up and at Wickedfood cooking school, chocolate cooking classes are extremely popular. So...