The Classic Italian Cookbook
The Classic Italian Cookbook by Marcella Hazan is universally acknowledged as the most influential Italian cookbook in English ever published. This is the ultimate book...
Crostini with chicken livers
A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes...
Kaeng kari kai – yellow curried chicken
While in Thailand the Wickedfood Cooking School film crew came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok....
Wickedfood Newsletter – 22 May 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Winter is definitely here. For the next two weeks, we have...
Secrets of the Red Lantern
Secrets of the Red Lantern (subtitled Stories and Vietnamese Recipes from the Heart) is much more than a collection of authentic recipes from successful Vietnamese...