Wickedfood Newsletter 21 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, What a good week so far, busy with classes and busy working on new recipes for...
tamarind
The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much so that it...
banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...
Creole
Creole is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the...
Wickedfood Earth vision
Wickedfood Earth is in the process of creating a rural eco-sensitive environment: incorporating renewable resource building methods; farming in as natural an environment as is...