Bobotie
South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...
Pear and frangipane tart
This beautiful and delicious tart is quick and easy to make can be served warm out the oven or at room temperature for picnics and...
Wickedfood Newsletter 28 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi All, Hope you’re having a good week, first on behalf of the team at Wickedfood we would...
Donna Hay – Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook,’ Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling...
Smoked salmon and horseradish cream tartlet
These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in...