Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...
Béarnaise sauce
A classic sauce for roast fillets and steaks. For best results the sauce should not be prepared more than half an hour before eating. Work...
Cooked in Africa – Justin Bonello
Justin Bonello is South Africa’s Cook, Traveler and lover of life, he lives a way of life that I’m sure anyone would swap their office...
Wickedfood Newsletter 25 November 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you are having a good week. We are slowly winding down to holiday time...
The best of 2009 Cookbooks
Every year from about September the cookbook shelves start filling with a mouthwatering selection of new titles. This year is no exception, and all of...