Wickedfood Newsletter 11 November 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you are having a good week. This Sunday sees Joburg hosting the annual 94.7...
Vegetable tempura
A range of foods, usually seafood and vegetables in a light batter deep-fried and served piping hot with a light flavoured soy dipping sauce. The...
River Cottage – Everyday
Hugh Fearnley-Whittingstall is one of our favourite chefs here at Wickedfood. His vision that all food should be free of pesticides, growth hormones and all...
Crêpes with spinach and ricotta
A popular Florentine dish as a lasagne substitute. Crêpes are much lighter than pasta and have a delicate flavour. They work just as well with...
Chocolate pots
Really easy mousse, served in espresso cups, ramekins or fancy glasses, that can be made the day before, and kept in the fridge, covered with...