3T dry white wine
3T tarragon vinegar
4 spring onions, white part only, finely chopped
4 egg yolks
- Place the butter in a saucepan over low heat and melt, taking care not to boil or burn. Skim any froth off the top and set aside.
- Place the wine, vinegar and chopped spring onion in a small saucepan, bring to the boil. Boil vigorously until most of it has evaporated. Remove from the heat and cool slightly.
- Add the egg yolks and whisk continuously, then return the saucepan to a very low heat, continuing to whisk until the mixture begins to thicken.
- Remove from the heat again and whisk in the butter, slowly, to form a thick sauce. Season and keep warm (in the oven warmer, not on the stove!).
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.