Béarnaise sauce
A classic sauce for roast fillets and steaks. For best results the sauce should not be prepared more than half an hour before eating. Work...
Basic Sponge Cake
Q: I had a very easy recipe for an apple cake – using fresh apples and equal parts of flour/sugar/milk, some eggs etc. Basically just...
Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...