Grow to live
There is surely nothing more satisfying than growing your own vegetables. With just a couple of hours working each week in the garden, you could...
Making a roux
A roux is a slow-cooked mixture of flour and fat that’s used to thicken and flavour a soup, stew, or sauce. It is the foundation...
Wickedfood Newsletter 5 May 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, To my mind there is nothing more relaxing than growing your own vegetables. ...
Roast beef with Yorkshire pudding
A roast served with Yorkshire pudding, could be called the quintessential British Sunday dinner. With the wet cold weather this weekend, I made roast beef,...
The Alternate newsletter – 28 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, in this weeks newsletter we focus on World Earth day (22nd of April)...