Hi all, in this weeks newsletter we focus on World Earth day (22nd of April) and as always show you how your kitchen can benefit by going green as well as Wickedfood Cooking School‘s new and improved Website.
Our April individual cooking class programmes are up on the internet – click on the month for the programme – April.
Wickedfood Cooking School runs classes with a minimum of 8 participants and a maximum of 12 as this gives everyone hands-on experience and keeps the class small enough for maximum learning.
- Week 1 – 03 to 09 May
Monday 03 May at 6pm – Easy Entertaining Indian style (R370pp). Learn how to make 7 authentic Indian dishes with which to entertain your friends, including samoosas, baked fish with tomato cream sauce, kali dal, rotis and kalfi.
- Week 2 – 10 to 16 May
Monday 10 May at 6pm – Alfresco Italian dining (R360pp). Six classic dishes from the Italian kitchen, all easy to make in advance, ideal for a 6-course summer buffet meal – stuffed tomatoes, cheese mould, potato gnocchi with a gorgonzola sauce, cold sliced pork and tuna sauce, and zuccotto.
Sunday 16 May at 4pm – Outdoor Cooking – seafood (R390pp). Part of the master class series. In conjunction with our head instructor, and leading fishmonger, learn the secrets of cooking seafood with confidence on kettlebraais and gas barbecues. Dishes covered in this class include seared tuna carpaccio, grilled whole fish, baked fish fillets, and spicy grilled squid salad.
Awesome website of the week: Wickedfood Cooking school has just launched its new and improved website. Its fresh, clean and incredibly easy to navigate. We have gone through all the comments given via our survey from our loyal foodie followers, and based on this we have designed a website which we are really excited about. Our new website also gives us the power to update it whenever we want and therefore we can keep it new and interesting as well as keeping it fresh with content. So bookmark the new site and visit often to see whats new. Watch this space!
The Wickedfood Team
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built cooking studio. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.