Venison
“A venison stew, prepared in the old-fashioned, frayed sort of way, requires nothing more than a soup plate and the appetite of a connoisseur,” comment...
Venison pie
Any venison pieces can be used for this venison pie. We use venison steak in our cooking classes for this pie at Wickedfood Cooking School....
Phanaeng Beef Curry in sweet peanut sauce
Wickedfood Cooking School team came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok. Phanaeng Beef Curry in sweet...
Phat Thai
While travelling through Thailand Phat Thai (Fried noodles) became on of Wickedfood Cooking School film crew’s favourite snack food. We now teach this recipe in...
Summer berries with a red wine coulis
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...