Gastronomic tour of Normandy
If you can’t spot a truffle for all the tourists, blame Peter Mayle and Keith Floyd for making Provence a culinary cliché. If you’re looking...
Nose to Tail Eating
At Wickedfood cooking school we find Fergus Henderson’s approach to cooking whacky, wonderful and deliciously different. He plunges you into his imaginative, energetic kitchen where...
Prickly pears & pomegranates
It is really gratifying to see the number of well produced world standard cookbooks that are starting to be published in South Africa. Prickly pears...
Arabesque – Claudia Roden
Claudia Roden is one of the most articulate and inspirational food and cookery writers and is an authority on Middle Eastern and Mediterranean cuisines. She...
Balance & Harmony, Asian Food
If you have a passion for Asian cooking, or are looking for a really special birthday present for someone who loves Asian food, then Neil...