Cooking School Newsletter 10 April 2013
Hi all, Culinary speaking southeast Asia is renowned for its diversity and complexity of flavours. Best known is Thailand, but other countries are also becoming...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...
Cooking School Newsletter 27 March 2013
Hi all, Easter is here, perfect family time, cooking and relaxing. For all the budding bakers out there, our Hot Cross Bun recipe from last...
Salumi The craft of Italian dry curing
There is nothing more satisfying than eating meat you have cured yourself, whether it is homemade sausages, biltong, your own salami or bacon. All of...
Cooking School Newsletter 13 March 2013
Hi all Summer vegetables and fruits are certainly starting to come to an end, but we still have some really exciting choices for the next...