The Art of French Baking
In France, home bakers have relied on a folksy little baking book – the country’s answer to Kook en Geniet, sort of – called Je...
Hot cross buns
Hot cross buns have certainly been in the news this year, what with the various religious April fools’ jokes. And to make them even more...
Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Wickedfood Cooking School Newsletter 21 March 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a splendid Human Rights day, and spent five minutes...
Rick Stein’s Spain
Rick Stein’s cooking adventures through various parts of the world have long captivated on BBC Lifestyle and brought to viewers in South Africa, through DSTV. ...