In France, home bakers have relied on a folksy little baking book – the country’s answer to Kook en Geniet, sort of – called Je Sais Faire la Pâtisserie, for the past 70-odd years. First published in 1938, this bestseller, has now been translated into English as The Art of French Baking.
The author, Ginette Mathiot (1907–1998), taught three generations of the French how to cook and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner (I Know How To Cook) was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
In The Art of French Baking, Ginette covers the fundamentals of the French pastry kitchen, from éclairs and fruit tartlets to macaroons and madeleines, when it comes to sweet things, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world’s most renowned cakes and tarts – try the section on soufflés or Tarte Tatin. The book contains more than 350 simple recipes that anyone can follow at home.
The book also includes details of basic equipment, techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. A book that will definitely become a feature in the Wickedfood Cooking School library as a reference for our baking classes.
Interested in buying this book? Visit – Red Pepper Books – The South African online bookshop, is able to offer you great prices on any book you are looking for, and they deliver to your door. Pay only R316 for this book (Recommended Retail Price = R395)! Red Pepper Books is offering Wickedfood Cooking School subscribers an EXTRA 10% off this book. Simply type in the promotional code WICKEDFOOD on the shipping page of the checkout process and your purchase will be reduced by a further 10%, a total saving of R79.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studio. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference. Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.