Pumpkin Butterscotch Pie
Halloween is becoming big around the world. One of the dilemmas is what to do with the leftover pumpkin after the party. Flesh freezes very...
A Taste of the Unexpected
Every once in awhile a really absorbing book crosses our desk. One such book is Mark Diacono's A Taste of the Unexpected . He quite...
Asparagus
Asparagus is one of the first spring vegetables to arrive on the shop shelves. We are loving them at Wickerfood Cooking School cooking classes. They...
Wickedfood Cooking School Newsletter 5 October 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, The first of the summer vegetables is now coming in to the shops,...
Wickedfood Cooking School Newsletter 10 August 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, To all of you who took a long weekend, hope you had a...