Wickedfood Newsletter 31 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi This week the Wickedfood chefs headed off to Infochef where for three days, the University of Johannesburg’s...
Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...
Wickedfood Newsletter 24 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi As promised in last weeks newsletter, we have published an mouthwatering article on the Wickedfood Blog about...
Persian cuisine
Persian cuisine is surely one of the master cuisines of the world. It is unique, with is origins more than 3000 years old. The survival...
Ancient Persian and Modern Iranian Cooking
Najmieh Batmanglij has spent a lifetime introducing people to the pleasures of Persian cuisine. Her book, New Food of Life: Ancient Persian and Modern...