Wickedfood Newsletter 10 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za HiThis week we bring you a host of scrumptious cooking classes, some interesting food tidbits, and our mouthwatering...
The River Cottage Meat Book
The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated...
Wickedfood Newsletter 3 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi There have recently been some interesting articles about beef in the press. One that is especially caught...
Wickedfood Newsletter 26 June 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi With the shortest day of the year behind us, it is good to know that we now...
The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is the most widely quoted culinary work in English. It is...