Artisan Cheese Making at Home
Cheese making is an art, with a good deal of science involved. Good artisanal cheese making is a real craft. It is the harmony between...
Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Ricotta Filled Chocolate Crepes
From our cookbook of the week, Artisan Cheese Making at Home by Mary Karlin, this recipe is a delicious sweet alternative for cheese. Chocolate crepes...
Pappardelle With Cauliflower and Gorgonzola
Brassicas, especially cauliflower and broccoli, work exceptionally well together with pasta. In this quick and easy vegetarian pasta dish, inspired from our cookbook of the...
Cooking School Newsletter 17 July 2013
Hi all, Over the last two weeks I’ve been involved with various forums looking at food sustainability. One of the overriding facts that has come...