Donna Hay fast fresh simple
Donna Hay is certainly the doyen of cookbook authors in Australia, with over 18 cookbooks to her name. Her approach is simple and light when...
Chocolate Fondant
Chocolate Fondant is one of the classic chocolate desserts. It is a dish that many pastry chefs stake their reputation by. This version, from our...
Wickedfood Cooking School Newsletter 22 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school...
Donna Hay – Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook,’ Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling...