Orange and almond cake
A delicious fresh Spanish sponge cake, spiked with an orange syrup, full of fresh citrus flavours, perfect with a glass of chilled Noble Late Harvest,...
Mexican Food Made Simple
When Thomasina Miers first visited Mexico at the tender age of eighteen, she fell so in love with its food that she went back to...
Steak Burritos
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...
Wickedfood Cooking School Newsletter 8 September 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant...
Mastering the Art of French Cooking
Remember the movie Julie & Julia, starring Meryl Streep as Julia Child, partially based on Julia Child’s memoir, My Life in France. In the movie...