Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Lamingtons are a firm Australian favourite that have become popular around the world. They are little cakes that are individually iced with chocolate and then...
In France, home bakers have relied on a folksy little baking book – the country’s answer to Kook en Geniet, sort of – called Je...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School in Sunninghill still has three mouthwatering classes for our individual...