Every once in awhile a really remarkable cookbook crosses the Wickedfood Cooking School review desk. Fruit and Nuts by Susanna Lyle is such a book. Although not a cookbook, it is an extremely informative and comprehensive guide to growing and using more than 300 species of fruits and nuts. Each entry includes a brief history, detailed description, and authoritative information on propagation, as well as helpful advice about harvesting times and methods, cultivation, pruning, pests and diseases.
In addition there is a very informative sidebar detailing nutrition, health benefits, and medicinal uses. The book is suitable for home gardeners, horticulture professionals, orchardists, and nutritionists.
Interested in buying this book? visit – Red Pepper Books – The South African online bookshop, they will be able to offer you great prices on any book you are looking for.
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.