Schmaltz
Schmaltz or schmalz is rendered pork, chicken or goose fat used for frying or as a spread on bread, especially in German, Ashkenazi Jewish and...
The Alternate Newsletter – 24 November 2010
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za...
Albondigas – Meatballs Tomato Sauce
Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in...
Wickedfood Cooking School Newsletter 17 November 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School in Sunninghill still has three mouthwatering classes for our individual...
The Book of Tapas
Spanish food is quickly gaining its rightful reputation as one of the top cuisines of the world, to rival both that of France and Italy. ...