Slow roast shoulder of lamb
This recipe comes from our cookbook of the week, Seasonal Spanish Food by José Pizarro. At Wickedfood Cooking School Spanish cooking classes are amongst the...
Seasonal Spanish Food
With his love of vibrant flavours and uncomplicated ingredients, José Pizarro has long delighted customers with his dishes at Brindisa tapas restaurant in London, next...
The Alternate Newsletter – 06 July 2011
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi...
Wickedfood Cooking School Newsletter 29 June 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Asian cooking is extremely popular at Wickedfood Cooking School, especially our Thai and...
Stir Fried Pork and Tofu with Soy Chilli Dressing
This recipe is basically a cheat’s version of one of Neil Perry’s favourite dishes – the Sichuan classic, Ma Po Tofu. Ma Po Tofu loosely translates...