The Lebanese Kitchen
About the Author: Salma Hage, now into her 70s has been a natural cook since the tender age of 5 years old. As the eldest...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...
Artisan Cheese Making at Home
Cheese making is an art, with a good deal of science involved. Good artisanal cheese making is a real craft. It is the harmony between...
Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Ricotta Filled Chocolate Crepes
From our cookbook of the week, Artisan Cheese Making at Home by Mary Karlin, this recipe is a delicious sweet alternative for cheese. Chocolate crepes...